thatcanadiangirl

Today’s daily make was a lovely batch of lemon cupcakes with a dollop of lemon curd in the middle and some buttercream icing and sprinkles on top.

They were so tasty that… ooops, I forgot to take a picture of them! The lemon curd idea is from the Hummingbird Bakery book, but the cupcakes recipe is my own, adapted from an Ocado one.

Tomorrow is mostly being spent commuting to and from London, so we’ll see what crafty little thing I can sneak into my day :)